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DePauw University Dining

Hoover Dining Hall

Stay Fresh

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Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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 Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

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Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

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Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

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5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

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The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

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Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

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The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

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10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

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Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

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Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

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Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

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Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

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Stopping Food Waste Today and Everyday

Raising awareness and driving action to reduce food waste in our cafés and beyond

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Hoover Dining Hall


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Breakfast     Sat, 8:00 am - 10:00 am
  • Breakfast     Sun, 8:00 am - 11:00 am
  • Lunch     Mon-Thu, 11:00 am - 1:00 pm
  • Lunch     Fri, 11:00 am - 1:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm

The Hoover Dining Hall is the main dining facility located in the heart of the DePauw University campus. The mission of the Hoover Dining Hall is to provide a one of a kind dining experience to our students. Meals are made from scratch with a focus on fresh and local ingredients with an emphasis on authenticity of regional and international cuisines. We hope that you will again join us at Hoover for a unique dining experience and we look forward to the future.

Breakfast

scrambled

60 cal.
160 cal.
60 cal.
90 cal.
220 cal.
180 cal.
210 cal.
130 cal.
190 cal.
80 cal.
260 cal.
310 cal.
70 cal.
130 cal.
70 cal.
120 cal.
230 cal.
140 cal.
370 cal.
170 cal.

cereal

110 cal.
190 cal.
200 cal.
120 cal.
170 cal.
170 cal.
140 cal.
130 cal.
110 cal.
150 cal.
140 cal.
180 cal.

condiments

1 tbsp
15 cal.
40 cal.
15 cal.

beverage

0 cal.
0 cal.
150 cal.
180 cal.
270 cal.
380 cal.
230 cal.
230 cal.
290 cal.

stocks

60 cal.
80 cal.
0 cal.
15 cal.
50 cal.

Lunch

fire

pepperoni, ham, sausage, pizza sauce base, and mozzarella cheese
al dente noodles, tossed with a house-made alfredo sauce and seasoned diced chicken breast

soulful

chicken thighs, drizzled with house-made teriyaki sauce
grilled tofu steaks, drizzled with house-made teriyaki sauce
with a lemon garlic parsley sauce

Dinner

fire

2380 cal.
2810 cal.
2600 cal.
3240 cal.
0 cal.
0 cal.
0 cal.

char

80 cal.
40 cal.
15 cal.
20 cal.
30 cal.
210 cal.
230 cal.
190 cal.
190 cal.
310 cal.
210 cal.
1 each
180 cal.

soulful

130 cal.
130 cal.
70 cal.
130 cal.
40 cal.
120 cal.
230 cal.
160 cal.
160 cal.
160 cal.
100 cal.

explore

5 cal.
5 cal.
0 cal.
10 cal.
10 cal.
5 cal.
10 cal.
5 cal.
5 cal.
0 cal.
160 cal.
160 cal.
60 cal.
110 cal.
110 cal.
60 cal.
50 cal.

bakery

130 cal.
90 cal.
200 cal.
260 cal.
460 cal.
130 cal.
250 cal.
310 cal.
190 cal.
270 cal.
110 cal.
260 cal.

condiments

0 cal.
1 tsp
0 cal.
90 cal.
1 tbsp
15 cal.
40 cal.
15 cal.
0 cal.
5 cal.
5 cal.
0 cal.
0 cal.
0 cal.

beverage

0 cal.
0 cal.
150 cal.
180 cal.
270 cal.
380 cal.
230 cal.
230 cal.
290 cal.
200 cal.
230 cal.
200 cal.
200 cal.
120 cal.
120 cal.
210 cal.
10 cal.
0 cal.
0 cal.

stocks

30 cal.

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FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at depauw.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible and questions about ingredients can be answered by our trained managers/chefs on-site.

AVOIDING GLUTEN?

Hoover Dining Hall offers a station dedicated to providing foods made without gluten-containing ingredients. The Avoiding Gluten station provides breads, baked goods, and snacks prepared with ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. This station is located in a designated area of the café to minimize risk of cross-contact.

ADDITIONAL RESOURCES

For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at DePauw University below.


CONTACTS

For questions about these services or to request food allergy accommodations, students should contact:

John Hecko, General Manager
john.hecko@cafebonappetit.com | (765) 658-4322

Student Accessibility Services
studentaccessibility@depauw.edu | (765) 658-6267

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team