Hoover Dining Hall

Stay Fresh

Hoover Dining Hall

Currently Closed
  • Breakfast Served from 7:00 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Dinner 5:00 pm - 8:00 pm
  • Late Night 9:00 pm - 11:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Breakfast     Sat-Sun, 9:00 am - 11:00 am
  • Brunch     Sat-Sun, 11:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm
  • Late Night     Mon-Sun, 9:00 pm - 11:00 pm

The Hoover Dining Hall is the main dining facility located in the heart of the DePauw University campus. The mission of the Hoover Dining Hall is to provide a one of a kind dining experience to our students. Meals are made from scratch with a focus on fresh and local ingredients with an emphasis on authenticity of regional and international cuisines. We hope that you will again join us at Hoover for a unique dining experience and we look forward to the future.

Breakfast

scrambled

saute peppers and onions
strawberry and mango mixed together with french toast mix
braised pork chunk with white rice, ginger, sesame oil, soy sauce, and chicken broth. Topped with half hard boiled egg and scallions
SIDES: available upon request

kettles

Lunch

fire

refried bean base, ground beef, diced tomato, shredded lettuce, diced onion, with shredded cheese
salsa verde base, cilantro, corn, black beans, red peppers, with vegan mozzarellla

char

on wheat bread
turmeric, pepper, cayenne, onion powder, seasoning salt

soulful

sliced onion, zucchini round, yellow squash round, sliced red pepper, eggplant round, tossed in olive oil, salt, diced tomato, garlic, and oregano. Layered with northern beans and crouton crumbs.
smoked seitan braised with onions, green peppers, garlic, salt, pepper, and carrot
diced chicken thighs, salt, paprika, butter, onions, green peppers, chicken broth, diced tomato, house made barbecue sauce, house made hot sauce, white northern bean, garlic, and pepper

explore

garam marsala, turmeric, salt, ginger, and coriander
eggplant, sweet potatoes, grape tomatoes, golden raisins, moroccan spices
a classic moroccan lentil stew with fresh herbs and loads of warm spices
SIDES: halal chicken upon request

display

diced chicken tossed with olive oil, garlic, cherry tomato, oregano, basil, artichokes, kalamata olives, and fresh parsley

sprouts

sliced onion, zucchini round, yellow squash round, sliced red pepper, eggplant round, tossed in olive oil, salt, diced tomato, garlic, and oregano. Layered with northern beans and panko crumbs.
garam marsala, turmeric, salt, ginger, and coriander

stocks