Meet the Team

John has been with Bon Appétit at DePauw University since October 2014. First, he served as the catering manager for two years before becoming general manager, a role to which...

Tim Murray is from the great state of New Jersey. He caught the cooking bug from his mother, who was a wonderful cook herself. He received his formal training at...

Nathan is an Executive Chef with over 20 years of culinary experience across restaurant and university dining. He joined Bon Appétit in 2018 and has held leadership roles at DePauw...

Megan has worked on the DePauw University campus since 2003, joining Bon Appétit in November 2010. She’s worked in various positions before finding her home in the catering department. Born...

Steven joined the Bon Appétit team in December 2025. Prior to Bon Appétit, he spent time in Louisville working at the Galt House Hotel and Bristol Bar & Grill. He...

Grace was born and raised in St. Louis, Missouri where she grew up in a food and farm-loving family. She attended St. Olaf College in Northfield, MN where she worked...