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DePauw University Dining

Hoover Dining Hall

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Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

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Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

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The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

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Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

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Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

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Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

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Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

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Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

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Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

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Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

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Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

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7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

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Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

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Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

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Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

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Hoover Dining Hall


View/Print Weekly Menu
Wednesday, November 27
  • Breakfast Served from 7:00 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Dinner 5:00 pm - 8:00 pm
  • Late Night 9:00 pm - 11:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Breakfast     Sat-Sun, 9:00 am - 11:00 am
  • Brunch     Sat-Sun, 11:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm
  • Late Night     Mon-Sun, 9:00 pm - 11:00 pm

The Hoover Dining Hall is the main dining facility located in the heart of the DePauw University campus. The mission of the Hoover Dining Hall is to provide a one of a kind dining experience to our students. Meals are made from scratch with a focus on fresh and local ingredients with an emphasis on authenticity of regional and international cuisines. We hope that you will again join us at Hoover for a unique dining experience and we look forward to the future.

Breakfast

scrambled

60 cal.
160 cal.
60 cal.
90 cal.
220 cal.
180 cal.
210 cal.
130 cal.
190 cal.
80 cal.
260 cal.
310 cal.
70 cal.
130 cal.
70 cal.
120 cal.
230 cal.
140 cal.
370 cal.
170 cal.

cereal

110 cal.
190 cal.
200 cal.
120 cal.
170 cal.
170 cal.
140 cal.
130 cal.
110 cal.
150 cal.
140 cal.
180 cal.

display

15 cal.

bakery breakfast

270 cal.
280 cal.
270 cal.
340 cal.
270 cal.
170 cal.
110 cal.
110 cal.
70 cal.
140 cal.
160 cal.

condiments

1 tbsp
15 cal.
40 cal.
15 cal.

beverage

0 cal.
0 cal.
150 cal.
180 cal.
270 cal.
380 cal.
230 cal.
230 cal.
290 cal.

stocks

60 cal.
80 cal.
0 cal.
15 cal.
50 cal.

Lunch

fire

2380 cal.
2810 cal.
2600 cal.
3240 cal.
0 cal.
0 cal.
0 cal.

char

80 cal.
40 cal.
15 cal.
20 cal.
30 cal.
210 cal.
230 cal.
190 cal.
190 cal.
310 cal.
210 cal.
1 each
180 cal.

soulful

130 cal.
130 cal.
70 cal.
130 cal.
40 cal.
120 cal.
230 cal.
160 cal.
160 cal.
160 cal.
100 cal.

explore

5 cal.
5 cal.
0 cal.
10 cal.
10 cal.
5 cal.
10 cal.
5 cal.
5 cal.
0 cal.
160 cal.
160 cal.
60 cal.
110 cal.
110 cal.
60 cal.
50 cal.

display

60 cal.
50 cal.
100 cal.
130 cal.
120 cal.
350 cal.
180 cal.
160 cal.
190 cal.
190 cal.
240 cal.
190 cal.
190 cal.
25 cal.
180 cal.

bakery

130 cal.
90 cal.
200 cal.
260 cal.
460 cal.
130 cal.
250 cal.
310 cal.
190 cal.
270 cal.
110 cal.
260 cal.

condiments

0 cal.
1 tsp
0 cal.
90 cal.
1 tbsp
15 cal.
40 cal.
15 cal.
0 cal.
5 cal.
5 cal.
0 cal.
0 cal.
0 cal.

beverage

0 cal.
0 cal.
150 cal.
180 cal.
270 cal.
380 cal.
230 cal.
230 cal.
290 cal.
200 cal.
230 cal.
200 cal.
200 cal.
120 cal.
120 cal.
210 cal.
10 cal.
0 cal.
0 cal.

stocks

30 cal.

Dinner

fire

2380 cal.
2810 cal.
2600 cal.
3240 cal.
0 cal.
0 cal.
0 cal.

char

80 cal.
40 cal.
15 cal.
20 cal.
30 cal.
210 cal.
230 cal.
190 cal.
190 cal.
310 cal.
210 cal.
1 each
180 cal.

soulful

130 cal.
130 cal.
70 cal.
130 cal.
40 cal.
120 cal.
230 cal.
160 cal.
160 cal.
160 cal.
100 cal.

explore

5 cal.
5 cal.
0 cal.
10 cal.
10 cal.
5 cal.
10 cal.
5 cal.
5 cal.
0 cal.
160 cal.
160 cal.
60 cal.
110 cal.
110 cal.
60 cal.
50 cal.

display

60 cal.
50 cal.
100 cal.
130 cal.
120 cal.
350 cal.
180 cal.
160 cal.
190 cal.
190 cal.
240 cal.
190 cal.
190 cal.
25 cal.
180 cal.

bakery

130 cal.
90 cal.
200 cal.
260 cal.
460 cal.
130 cal.
250 cal.
310 cal.
190 cal.
270 cal.
110 cal.
260 cal.

condiments

0 cal.
1 tsp
0 cal.
90 cal.
1 tbsp
15 cal.
40 cal.
15 cal.
0 cal.
5 cal.
5 cal.
0 cal.
0 cal.
0 cal.

beverage

0 cal.
0 cal.
150 cal.
180 cal.
270 cal.
380 cal.
230 cal.
230 cal.
290 cal.
200 cal.
230 cal.
200 cal.
200 cal.
120 cal.
120 cal.
210 cal.
10 cal.
0 cal.
0 cal.

stocks

30 cal.

Late Night

late night

890 cal.
350 cal.
190 cal.
45 cal.
210 cal.
230 cal.
260 cal.
360 cal.
Wyeth Farms
370 cal.
Wyeth Farms
430 cal.
340 cal.
390 cal.
310 cal.
70 cal.
10 cal.
5 cal.
2tsp
20 cal.
5 cal.
0 cal.
5 cal.
5 cal.
25 cal.
10 cal.
90 cal.
60 cal.
50 cal.
100 cal.

condiments

1 tsp
0 cal.
1 tbsp
15 cal.
40 cal.
15 cal.

Menu Icon Legend

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at depauw.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at DePauw University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

John Hecko, General Manager
john.hecko@cafebonappetit.com
765-658-4322

Student Accessibility Services
studentaccessibility@depauw.edu
765-658-6267

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team