Hoover Dining Hall

Stay Fresh

Hoover Dining Hall

SPECIAL HOURS

  • Café Closed  Dec 16 - Jan 4
  • Closed for winter break, reopen January 5th for Dinner at 5:00pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Breakfast     Sat-Sun, 9:00 am - 11:00 am
  • Brunch     Sat-Sun, 11:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm
  • Late Night     Mon-Sun, 9:00 pm - 11:00 pm

The Hoover Dining Hall is the main dining facility located in the heart of the DePauw University campus. The mission of the Hoover Dining Hall is to provide a one of a kind dining experience to our students. Meals are made from scratch with a focus on fresh and local ingredients with an emphasis on authenticity of regional and international cuisines. We hope that you will again join us at Hoover for a unique dining experience and we look forward to the future.

Breakfast

scrambled

cinnamon sugar mixed with pancake mix with a roll icing drizzle
spicy tomato sauce, poached eggs served whit grilled BreadWorks baguettes
SIDES: available upon request

kettles

Lunch

fire

char

carrots, honey, cayenne pepper, oil, salt, pepper, garnished with chopped parsley
topped with roasted tomatoes and caramelized onions
Earth Day

soulful

whole wheat penne and/or spaghetti
SIDES: made without gluten pasta upon request
garlic roasted broccoli, sauteed mushroom, roasted bell peppers
creamy alfredo sauce, marinara sauce and/or house-made basil pesto
marinated chicken thighs and/or grilled Beyond sausage
SIDES: Halal chicken available upon request

explore

cauliflower florets, red bell pepper, curry powder, oil, salt and pepper
diced tofu, coconut milk, onion, bell pepper, sweet potatoes, carrots, an aromatics spices
pork chunks, curry paste, coconut milk, bell peppers, onions, celery, corn, curry powder, turmeric, fish sauce, lemon juice, chopped mint

display

al dente linguine noodles, tossed with house-made alfredo sauce, steamed broccoli florets, and chopped parsley

sprouts

stocks

Dinner

fire

char

carrots, honey, cayenne pepper, oil, salt, pepper, garnished with chopped parsley
topped with roasted tomatoes and caramelized onions
Earth Day

soulful

sautee impossible beef and green cabbage, seasoned with garlic, cumin, chipotle pepper, olive oil, salt and pepper
southern style beef and vegetables stew, that include onion, carrots, green beans, corn, green peas, potatoes, tomatoes, lima beans, warm spices, cumin, garlic, paprika, cinnamon

explore

green beans, fresh ginger, garlic, yellow onion, diced fresh tomatoes, olive oil, cumin, curry powder, salt , pepper
west African style brown rice, that include butter, ginger, garlic, fresno chilis, red bell peppers, onion, an aromatic spices
red lentils, mirepoix, house-made hot sauce, cumin, coriander, olive oil
chicken thighs rubbed with garlic, ginger, garam masala, and paprika braised with white wine, sour cream, cilantro, onions, chicken stock, tomatoes.
SIDES: Halal option available upon request

display

al dente linguine noodles, tossed with house-made alfredo sauce, steamed broccoli florets, and chopped parsley

sprouts

red lentils, mirepoix, house-made hot sauce, cumin, coriander, olive oil
green beans, fresh ginger, garlic, yellow onion, diced fresh tomatoes, olive oil, cumin, curry powder, salt , pepper

stocks

Late Night

late night

890 cal.
350 cal.
190 cal.
45 cal.
210 cal.
230 cal.
260 cal.
360 cal.
Wyeth Farms
340 cal.
Wyeth Farms
400 cal.
340 cal.
390 cal.
310 cal.
70 cal.
10 cal.
5 cal.
2tsp
20 cal.
5 cal.
0 cal.
5 cal.
5 cal.
25 cal.
10 cal.
90 cal.
60 cal.
50 cal.
100 cal.

condiments

1 tsp
0 cal.
1 tbsp
15 cal.
40 cal.
15 cal.

Menu Icon Legend

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at depauw.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at DePauw University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

John Hecko, General Manager
john.hecko@cafebonappetit.com
765-658-4322

Student Accessibility Services
studentaccessibility@depauw.edu
765-658-6267

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team