Hoover Dining Hall

Stay Fresh

Hoover Dining Hall

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Breakfast     Sat-Sun, 9:00 am - 11:00 am
  • Brunch     Sat-Sun, 11:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm
  • Late Night     Mon-Sun, 9:00 pm - 11:00 pm

The Hoover Dining Hall is the main dining facility located in the heart of the DePauw University campus. The mission of the Hoover Dining Hall is to provide a one of a kind dining experience to our students. Meals are made from scratch with a focus on fresh and local ingredients with an emphasis on authenticity of regional and international cuisines. We hope that you will again join us at Hoover for a unique dining experience and we look forward to the future.

Breakfast

scrambled

turmeric crumbled tofu, brown rice, mirepoix, ginger, garlic, tamari sauce, garnished with scallions
SIDES: available upon request

kettles

Lunch

fire

strawberry mixed with cream cheese for the base, fresh strawberries, strawberry compote drizzle, and granola crumbles on top.
buffalo sauce, red onion, mozzarella cheese

char

grilled white bread, cheddar cheese, sliced tomato and sliced bacon

soulful

mayonnaise, lime juice, chili powder, cilantro, Parmesan cheese
tomato sauce, carrots, peas, jalapenos
house-made enchilada sauce mixed with crumbled tempeh and potatoes tossed in sauce made up of bell peppers, onions and spices and layered between corn tortillas and vegan cheese
house-made enchilada sauce mixed with seasoned ground beef and potatoes and layered between corn tortillas and cheddar jack cheese

explore

turnips, sweet potatoes, carrots, parsnips
kidney beans, Great Northern beans, bulgur wheat, tomatoes, jalapeno peppers, red bell peppers, onions, house-made bouillon powder, thyme, curry
ground turkey, tomatoes, jalapeno peppers, red bell peppers, onions, house-made bouillon powder, thyme, curry
SIDES: Halal lamb available upon request

display

sprouts

turnips, sweet potatoes, carrots, parsnips
tomato sauce, carrots, peas, jalapenos
kidney beans, Great Northern beans, bulgur wheat, tomatoes, jalapeno peppers, red bell peppers, onions, house-made bouillon powder, thyme, curry

stocks