Hoover Dining Hall

Stay Fresh

Hoover Dining Hall

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Breakfast     Sat-Sun, 9:00 am - 11:00 am
  • Brunch     Sat-Sun, 11:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm
  • Late Night     Mon-Sun, 9:00 pm - 11:00 pm

The Hoover Dining Hall is the main dining facility located in the heart of the DePauw University campus. The mission of the Hoover Dining Hall is to provide a one of a kind dining experience to our students. Meals are made from scratch with a focus on fresh and local ingredients with an emphasis on authenticity of regional and international cuisines. We hope that you will again join us at Hoover for a unique dining experience and we look forward to the future.

Breakfast

scrambled

sliced Yukon potatoes, salt pepper, onions, and fresh thyme
plant-based scrambled eggs available upon request
peppers, scallions, Roma tomato, spinach, fresh rosemary and chili flakes baked in a potato crust
SIDES: available upon request

kettles

Lunch

fire

thyme, oregano, basil
salami, onion, banana peppers, house-made jalapenos, house-made hot sauce base, mozzarella cheese

char

house-made pickles, caramelized onion, provolone cheese

soulful

butternut squash rounds filled with spiced chickpeas and vegetables
served with a white peppered gravy
sauce available on the side
SIDES: Halal beef country fried steak available upon request
served with salted herbed whipped butter

explore

eggplant, sweet potatoes, grape tomatoes, golden raisins, moroccan spices
tossed with cilantro, cayenne, oil, salt and pepper
a classic moroccan lentil and chickpea stew with fresh herbs and loads of warm spices
harira is a thick soup of lentils, chickpeas, turkey, warm spices in a rich tomato broth, topped with fresh herbs

display

seasoned ground beef, spicy cheese sauce, onions, garlic, diced tomato, green chilies, green onion, topped with shredded cheese Wyeth Farms

sprouts

a classic moroccan lentil and chickpea stew with fresh herbs and loads of warm spices

stocks

kidney beans