Hoover Dining Hall

Stay Fresh

Hoover Dining Hall

SPECIAL HOURS

  • Café Closed  Dec 16 - Jan 4
  • Closed for winter break, reopen January 5th for Dinner at 5:00pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Breakfast     Sat-Sun, 9:00 am - 11:00 am
  • Brunch     Sat-Sun, 11:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm
  • Late Night     Mon-Sun, 9:00 pm - 11:00 pm

The Hoover Dining Hall is the main dining facility located in the heart of the DePauw University campus. The mission of the Hoover Dining Hall is to provide a one of a kind dining experience to our students. Meals are made from scratch with a focus on fresh and local ingredients with an emphasis on authenticity of regional and international cuisines. We hope that you will again join us at Hoover for a unique dining experience and we look forward to the future.

Breakfast

scrambled

diced sweet potato, onions, peppers, fresh parsley
plant-based scrambled egg available upon request Local Farms Harvest
strawberry compote mixed with french toast batter
peppers, onion, crumbled tofu, chickpeas and spinach and seared on flat top
SIDES: available upon request

kettles

Lunch

fire

char

BreadWorks bread

soulful

broccoli, squash, onion, red bell peppers
balsamic and orange glaze
SIDES: Halal chicken available upon request.

explore

zucchini, sesame oil, tamari sauce, salt and pepper
brown rice, onion, carrots, celery, green peas, ginger, garlic, tamari sauce, salt and pepper
diced pork loin, onion, mince garlic, grated ginger, tamari sauce, brown sugar, garnished with sesame seeds and scallions

display

diced chicken, spinach, red onion, salt, and garlic tossed in alfredo sauce.

sprouts

zucchini, sesame oil, tamari sauce, salt and pepper
brown rice, onion, carrots, celery, green peas, ginger, garlic, tamari sauce, salt and pepper

stocks

Dinner

fire

char

BreadWorks bread

soulful

olive oil, sea salt, fresh parsley
fresh herbs, onion, garlic
braised local diced pork, carrots, celery, onions, fresh herbs, thick and rich sauce
whipped butter

explore

crispy tofu chunks, pineapple chunks, diced red bell pepper, diced green bell pepper, tossed with the tamari and pineapple sauce
marinated and coated crispy chicken chunks, pineapple chunks, diced red bell pepper, diced red bell pepper, tossed with the tamari and pineapple sauce
SIDES: Halal chicken available upon request.

display

diced chicken, spinach, red onion, salt, and garlic tossed in alfredo sauce.

sprouts

olive oil, sea salt, fresh parsley
crispy tofu chunks, pineapple chunks, diced red bell pepper, diced green bell pepper, tossed with the tamari and pineapple sauce

stocks

Late Night

late night

890 cal.
350 cal.
190 cal.
45 cal.
210 cal.
230 cal.
260 cal.
360 cal.
Wyeth Farms
340 cal.
Wyeth Farms
400 cal.
340 cal.
390 cal.
310 cal.
70 cal.
10 cal.
5 cal.
2tsp
20 cal.
5 cal.
0 cal.
5 cal.
5 cal.
25 cal.
10 cal.
90 cal.
60 cal.
50 cal.
100 cal.

condiments

1 tsp
0 cal.
1 tbsp
15 cal.
40 cal.
15 cal.

Menu Icon Legend

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at depauw.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at DePauw University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

John Hecko, General Manager
john.hecko@cafebonappetit.com
765-658-4322

Student Accessibility Services
studentaccessibility@depauw.edu
765-658-6267

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team