Hoover Dining Hall

Stay Fresh

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Hoover Dining Hall

SPECIAL HOURS

Café Closed Dec 16 - Jan 4
Closed for winter break, reopen January 5th for Dinner at 5:00pm

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Breakfast Sat-Sun, 9:00 am - 11:00 am
Brunch Sat-Sun, 11:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 8:00 pm
Late Night Mon-Sun, 9:00 pm - 11:00 pm

The Hoover Dining Hall is the main dining facility located in the heart of the DePauw University campus. The mission of the Hoover Dining Hall is to provide a one of a kind dining experience to our students. Meals are made from scratch with a focus on fresh and local ingredients with an emphasis on authenticity of regional and international cuisines. We hope that you will again join us at Hoover for a unique dining experience and we look forward to the future.

Breakfast

scrambled

served with a smoked maple syrup

Cameron Farms bacon and diced potatoes sautéed with green bell pepper and onion in bacon grease then folded in with eggs and cheese. Served with warm flour tortillas

SIDES: available upon request

kettles

scrambled

60 cal.

160 cal.

60 cal.

90 cal.

220 cal.

180 cal.

210 cal.

130 cal.

190 cal.

80 cal.

260 cal.

310 cal.

70 cal.

130 cal.

70 cal.

120 cal.

230 cal.

140 cal.

370 cal.

170 cal.

cereal

110 cal.

190 cal.

200 cal.

120 cal.

170 cal.

140 cal.

130 cal.

110 cal.

150 cal.

140 cal.

180 cal.

bakery breakfast

270 cal.

280 cal.

270 cal.

340 cal.

270 cal.

170 cal.

110 cal.

70 cal.

140 cal.

160 cal.

condiments

1 tbsp

15 cal.

40 cal.

15 cal.

beverage

0 cal.

150 cal.

180 cal.

270 cal.

380 cal.

230 cal.

290 cal.

stocks

60 cal.

80 cal.

0 cal.

15 cal.

50 cal.

omelets

60 cal.

160 cal.

5 cal.

10 cal.

5 cal.

90 cal.

20 cal.

50 cal.

80 cal.

40 cal.

130 cal.

90 cal.

fruit bar

25 cal.

20 cal.

50 cal.

45 cal.

110 cal.

90 cal.

60 cal.

35 cal.

70 cal.

25 cal.

30 cal.

25 cal.

60 cal.

breads and spreads

60 cal.

100 cal.

30 cal.

40 cal.

130 cal.

120 cal.

160 cal.

140 cal.

190 cal.

230 cal.

220 cal.

250 cal.

220 cal.

40 cal.

Lunch

fire

sun dried tomato pesto topped with spicy and saucy braised cauliflower with dollops of Tofutti cream cheese

house-made pizza sauce topped with pepperoni, ham, mushrooms, green bell pepper, onion and black olives

char

cauliflower, red onion, red pepper and zucchini

topped with garlic-herb aioli coleslaw, tomato, house-made pickles on BreadWorks toasted baguette

soulful

cauliflower, broccoli, carrots

tossed with olive oil, sea salt and fresh parsley

onions, garlic, carrots, potatoes, tomatoes, jalapenos, thyme, rosemary.

slow-braised pork with cabbage, onion, garlic, caraway seed, bay leaf, carrots celery, balsamic vinegar, potatoes.

explore

seasoned chicken thighs braised with ginger, turmeric, coriander, garlic, shallots, heavy whipping cream, and sweet potatoes. Finished with coconut milk and fresh cilantro

SIDES: Halal lamb hash available upon request

display

sprouts

tossed with olive oil, sea salt and fresh parsley

fire

2380 cal.

2810 cal.

2600 cal.

3240 cal.

0 cal.

char

80 cal.

40 cal.

15 cal.

20 cal.

30 cal.

210 cal.

230 cal.

190 cal.

310 cal.

210 cal.

1 each

180 cal.

soulful

130 cal.

70 cal.

130 cal.

40 cal.

120 cal.

230 cal.

160 cal.

100 cal.

explore

5 cal.

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

160 cal.

60 cal.

110 cal.

60 cal.

50 cal.

bakery

130 cal.

90 cal.

200 cal.

260 cal.

460 cal.

130 cal.

250 cal.

310 cal.

190 cal.

270 cal.

110 cal.

260 cal.