Hoover Dining Hall

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Hoover Dining Hall

View/Print Weekly Menu

Saturday, March 25

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Dinner 5:00 pm - 8:00 pm
Late Night 9:00 pm - 11:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Breakfast Sat-Sun, 9:00 am - 11:00 am
Brunch Sat-Sun, 11:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 8:00 pm
Late Night Mon-Sun, 9:00 pm - 11:00 pm

The Hoover Dining Hall is the main dining facility located in the heart of the DePauw University campus. The mission of the Hoover Dining Hall is to provide a one of a kind dining experience to our students. Meals are made from scratch with a focus on fresh and local ingredients with an emphasis on authenticity of regional and international cuisines. We hope that you will again join us at Hoover for a unique dining experience and we look forward to the future.

Breakfast

scrambled

diced potatoes sautéed in Earth Balance butter with bell peppers and onions

roasted tofu steak, shakshuka sauce, cilantro

SIDES: available upon request

kettles

scrambled

60 cal.

160 cal.

60 cal.

90 cal.

220 cal.

180 cal.

210 cal.

130 cal.

190 cal.

80 cal.

180 cal.

310 cal.

70 cal.

130 cal.

70 cal.

120 cal.

230 cal.

140 cal.

370 cal.

170 cal.

fruit bar

170 cal.

140 cal.

50 cal.

20 cal.

40 cal.

20 cal.

25 cal.

30 cal.

20 cal.

15 cal.

30 cal.

15 cal.

25 cal.

15 cal.

30 cal.

60 cal.

120 cal.

display

15 cal.

bakery breakfast

270 cal.

280 cal.

270 cal.

340 cal.

270 cal.

170 cal.

110 cal.

70 cal.

140 cal.

160 cal.

condiments

1 tbsp

15 cal.

40 cal.

15 cal.

beverage

0 cal.

150 cal.

180 cal.

270 cal.

380 cal.

230 cal.

290 cal.

stocks

60 cal.

80 cal.

0 cal.

15 cal.

50 cal.

breads and spreads

60 cal.

100 cal.

30 cal.

45 cal.

35 cal.

60 cal.

150 cal.

120 cal.

160 cal.

150 cal.

210 cal.

220 cal.

210 cal.

230 cal.

220 cal.

Lunch

fire

marinated vegetables with diced onions and red pepper, topped with mozzarella cheese

pizza sauce base, fennel seeds for garnish

soulful

garlic, chili powder, cumin,salt

cumin, chili powder,garlic

bay leaf, black beans, onion, celery, green bell pepper, garlic, thyme

display

ground turkey in a red tomato sauce with garlic, basil, salt, onion, and spinach. Tossed in linguine noodles

fruit bar

170 cal.

140 cal.

50 cal.

20 cal.

40 cal.

20 cal.

25 cal.

30 cal.

15 cal.

25 cal.

30 cal.

fire

slices

2380 cal.

slices

180 cal.

slices

160 cal.

slices

3240 cal.

0 cal.

char

80 cal.

40 cal.

15 cal.

20 cal.

30 cal.

210 cal.

230 cal.

190 cal.

310 cal.

210 cal.

1 each

180 cal.

150 cal.

50 cal.

60 cal.

soulful

130 cal.

70 cal.

130 cal.

40 cal.

120 cal.

230 cal.

160 cal.

100 cal.

140 cal.

130 cal.

150 cal.

250 cal.

explore

5 cal.

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

160 cal.

60 cal.

110 cal.

60 cal.

50 cal.

display

60 cal.

50 cal.

100 cal.

130 cal.

120 cal.

350 cal.

180 cal.

160 cal.

190 cal.

240 cal.

190 cal.

25 cal.

180 cal.

bakery

130 cal.

90 cal.

200 cal.

260 cal.

460 cal.

130 cal.

250 cal.

310 cal.

190 cal.

270 cal.

110 cal.

260 cal.

condiments

0 cal.

1 tsp

0 cal.

90 cal.

1 tbsp

15 cal.

40 cal.

15 cal.

0 cal.

5 cal.

0 cal.

beverage

0 cal.

150 cal.

180 cal.

270 cal.

380 cal.

230 cal.

290 cal.

200 cal.

230 cal.

200 cal.

120 cal.

210 cal.

10 cal.

0 cal.

stocks

30 cal.

greens

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

20 cal.

0 cal.

25 cal.

15 cal.

35 cal.

150 cal.

40 cal.

140 cal.

80 cal.

170 cal.

140 cal.

50 cal.

45 cal.

100 cal.

45 cal.

15 cal.

30 cal.

80 cal.

70 cal.

50 cal.

30 cal.

25 cal.

45 cal.

30 cal.

50 cal.

30 cal.

90 cal.

80 cal.

120 cal.

170 cal.

15 cal.

80 cal.

180 cal.

110 cal.

0 cal.

150 cal.

130 cal.

100 cal.

60 cal.

toast

140 cal.

160 cal.

100 cal.

90 cal.

150 cal.

160 cal.

80 cal.

0 cal.

30 cal.

0 cal.

80 cal.

90 cal.

100 cal.

110 cal.

5 cal.

10 cal.

5 cal.

150 cal.