Hoover Dining Hall

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Hoover Dining Hall

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Breakfast Sat-Sun, 9:00 am - 11:00 am
Brunch Sat-Sun, 11:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 8:00 pm
Late Night Mon-Sun, 9:00 pm - 11:00 pm

The Hoover Dining Hall is the main dining facility located in the heart of the DePauw University campus. The mission of the Hoover Dining Hall is to provide a one of a kind dining experience to our students. Meals are made from scratch with a focus on fresh and local ingredients with an emphasis on authenticity of regional and international cuisines. We hope that you will again join us at Hoover for a unique dining experience and we look forward to the future.

Breakfast

scrambled

scramble tofu, rice noodles, ginger, garlic, red bell peppers, bok choy, tamari sauce, oil, scallions

SIDES: available upon request

kettles

scrambled

60 cal.

160 cal.

60 cal.

90 cal.

220 cal.

180 cal.

210 cal.

130 cal.

190 cal.

80 cal.

180 cal.

310 cal.

70 cal.

130 cal.

70 cal.

120 cal.

230 cal.

140 cal.

370 cal.

170 cal.

fruit bar

170 cal.

140 cal.

50 cal.

20 cal.

40 cal.

20 cal.

25 cal.

30 cal.

20 cal.

15 cal.

30 cal.

15 cal.

25 cal.

15 cal.

30 cal.

60 cal.

120 cal.

display

15 cal.

bakery breakfast

270 cal.

280 cal.

270 cal.

340 cal.

270 cal.

170 cal.

110 cal.

70 cal.

140 cal.

160 cal.

condiments

1 tbsp

15 cal.

40 cal.

15 cal.

beverage

0 cal.

150 cal.

180 cal.

270 cal.

380 cal.

230 cal.

290 cal.

stocks

60 cal.

80 cal.

0 cal.

15 cal.

50 cal.

breads and spreads

60 cal.

100 cal.

30 cal.

45 cal.

35 cal.

60 cal.

150 cal.

120 cal.

160 cal.

150 cal.

210 cal.

220 cal.

210 cal.

230 cal.

220 cal.

Brunch

scrambled

scramble tofu, rice noodles, ginger, garlic, red bell peppers, bok choy, tamari sauce, oil, scallions

SIDES: available upon request

fire

peaches tossed in cinnamon sugar, layered on top Earth Balance buttered pizza crust and rolled into a strudel then topped with powdered sugar

pork sausage gravy topped with scrambled eggs, crispy tater tots, chopped Cameron Farms bacon and scallions

soulful

A spicy and hearty chicken served with a warm grapefruit vinaigrette.

display

spinach, sage, caramelized onions

kettles

stocks

scrambled

60 cal.

160 cal.

60 cal.

90 cal.

220 cal.

180 cal.

210 cal.

130 cal.

190 cal.

80 cal.

180 cal.

310 cal.

70 cal.

130 cal.

70 cal.

120 cal.

230 cal.

140 cal.

370 cal.

170 cal.

fruit bar

170 cal.

140 cal.

50 cal.

20 cal.

40 cal.

20 cal.

25 cal.

30 cal.

20 cal.

15 cal.

30 cal.

15 cal.

25 cal.

15 cal.

30 cal.

60 cal.

120 cal.

fire

slices

2380 cal.

slices

180 cal.

slices

160 cal.

slices

3240 cal.

0 cal.

soulful

130 cal.

70 cal.

130 cal.

40 cal.

120 cal.

230 cal.

160 cal.

100 cal.

140 cal.

130 cal.

150 cal.

250 cal.

display

15 cal.

bakery breakfast

270 cal.

280 cal.

270 cal.

340 cal.

270 cal.

170 cal.

110 cal.

70 cal.

140 cal.

160 cal.

bakery

130 cal.

90 cal.

200 cal.

260 cal.

460 cal.

130 cal.

250 cal.

310 cal.

190 cal.

270 cal.

110 cal.

260 cal.

condiments

1 tsp

0 cal.

1 tbsp

15 cal.

40 cal.

15 cal.

0 cal.

5 cal.

0 cal.

beverage

0 cal.

180 cal.

270 cal.

380 cal.

230 cal.

290 cal.

200 cal.

230 cal.

200 cal.

120 cal.

210 cal.

10 cal.

0 cal.

stocks

60 cal.

80 cal.

0 cal.

15 cal.

50 cal.

breads and spreads

60 cal.

100 cal.

30 cal.

45 cal.

35 cal.

60 cal.

150 cal.

120 cal.

160 cal.

150 cal.

210 cal.

220 cal.

210 cal.

230 cal.

220 cal.

greens

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

20 cal.

0 cal.

25 cal.

15 cal.

35 cal.

150 cal.

40 cal.

140 cal.

80 cal.

170 cal.

140 cal.

50 cal.

45 cal.

100 cal.

45 cal.

15 cal.

30 cal.

80 cal.

70 cal.

50 cal.

30 cal.

25 cal.

45 cal.

30 cal.

50 cal.

30 cal.

90 cal.

80 cal.

120 cal.

170 cal.

15 cal.

80 cal.

180 cal.

110 cal.

0 cal.

150 cal.

130 cal.

100 cal.

60 cal.

Dinner

fire

peaches tossed in cinnamon sugar, layered on top Earth Balance buttered pizza crust and rolled into a strudel then topped with powdered sugar

pork sausage gravy topped with scrambled eggs, crispy tater tots, chopped Cameron Farms bacon and scallions

char

ground sausage topped with pizza sauce and mozzarella cheese. On a 12 inch tortilla wrap

soulful

carrots, onions, garlic, celery, tomatoes, fresh herbs.

comfort food at it's best, beef with onion, peas, carrots, butter, heavy cream, thyme.

display

spinach, sage, caramelized onions

kettles

stocks

fruit bar

170 cal.

140 cal.

50 cal.

20 cal.

40 cal.

20 cal.

25 cal.

30 cal.

15 cal.

25 cal.

30 cal.

fire

slices

2380 cal.

slices

180 cal.

slices

160 cal.

slices

3240 cal.