Author: <span>shannont</span>

Take time to enjoy the fresh air while grilling up plant-forward recipes that are sure to be new favorites.

The foods we eat affect our carbon footprint. Find out what you can do to curb your impact.

Personalize the way you eat plants by enjoying this meal warm or cold!

Growing your own vegetables is good for your mental (and physical) health.

Get the most health benefit with food pairings that synergize.

During this year’s Women’s History Month, we’re spotlighting and celebrating some of the small, women-owned businesses who supply food for our cafés through our Farm to Fork program.

Read more about SEEDS Farm and Hilltop Greenhouse and Farm LLC.

Read more about Common Market and Circle B Farms.

Read more about Equator Estate Coffees and Teas Inc. and Mylk Labs.

Read more about Savannah River Farms and the Sisters of Providence White Violet Center for Eco-Justice.

Read more about Hoffman Farm and Vibrant Valley Farm. 

Smokey ground tofu makes the perfect filling for a satisfying, plant-centric taco. Topped with your favorite vegetables and condiments to create a balanced meal.