Join us in Hoover Hall Wednesday February 20 for our For Your Well Being - Ask a Chef! Executive Chef Chad Melinger and Chef de Cuisine Laura Fornari will be happy to explain the benefits of plant based protein and offer delicious samples!
Join us Fridays in February and enjoy our potato feature! Starting with this Friday a roasted potato bar, next Friday potato soup station and we'll end the month with a Totcho bar (yes - tater tot nachos!) Receive the complete menus emailed to you by signing up for menu mail!
Join us on Valentine's Day in Hoover Hall and vote for your favorite Dueling Dessert! Are you Team Valentine's Day or Team Anti-Valentine's Day! Make your vote count!
Join us Fridays in February and enjoy our potato feature! Starting with this Friday a roasted potato bar, next Friday potato soup station and we'll end the month with a Totcho bar (yes - tater tot nachos!) Receive the complete menus emailed to you by signing up for menu mail!
Join us
Visit the spice station for a Lunar New Year Feast!
Join us in celebrating Chocolate Fondue Day in Hoover Hall!
Our participating culinary teams have advanced through the play-offs and it all comes down to one day! Jake France and the eXpress team earned their way to the Super Bowl! Wild card competition was their best appetizer, Divisional round best chicken wings and now they put it all on the line!
Get moooving to the café 🐄 We’re excited to have our #farm2fork partners visit for #NationalMilkDay and share samples of Dandy Breeze milks, Trader's Point yogurts and cottage cheese and Fair Oaks cheese. Come learn what sets their dairy apart.
Holiday Cookie Baking Class! Learn iced sugar cookies and gingerbread cookies! $45 per person includes: chef lead instruction on preparing cookie doughs, icing preparation, proper rolling, cutting and decorating techniques During class you will enjoy cheeseballs and crackers and seasonal beverages You will take with you one dozen decorated sugar cookies and a take home […]
Join us in Hoover Hall for dinner on Wednesday November 28 for our Luau!
Join us for a dinner LUAU in Hoover Hall!