Meet the Team

John has been with Bon Appétit at DePauw University since October 2014. First, he served as the catering manager for two years before becoming general manager, a role to which... Read More

Tim Murray is from the great state of New Jersey. He caught the cooking bug from his mother, who was a wonderful cook herself. He received his formal training at... Read More

Laura Fornari is a Chef de Cuisine with Bon Appetit Management Company. Previously, Laura worked as a chef in several fine dining restaurants and assisted local caterers honing her craft.... Read More

Megan has worked on the DePauw University campus since 2003, joining Bon Appétit in November 2010. She’s worked in various positions before finding her home in the catering department. Born... Read More

Grace was born and raised in St. Louis, Missouri where she grew up in a food and farm-loving family. She attended St. Olaf College in Northfield, MN where she worked... Read More