Join us for lunch Wednesday August 2, 2017! Bon Appétit chefs from across the Midwest will be here on campus for the 2017 Bon Appétit Midwest Chef's Collaboration and will conclude their time by preparing a lunch to be featured in Hoover Hall.
Cut calories and boost flavor with our #healthyfoodswaps. Stop by Hoover Hall on Wednesday, December 13 to taste and learn more.
By making a veggie or organic, grass-fed burger blended with organic veggies, mushrooms or legumes, you can provide a healthier option that helps remove carbon from the atmosphere, protects pollinators and builds healthy soil.
Celebrate the Lunar New Year in Hoover Hall with featured menus!
