• PARKFEST

    Robe Ann Park in Greencastle, IN

    Find the Farm to Food Truck at Parkfest! Grilled Margherita Pizza $5 Fresh mozzarella, basil, tomato, garlic, infused oil Wyeth Farms Philly Cheese Steak Pizza $7 Sliced beef, bell peppers, onions, spicy cheese sauce Cameron Farms BBQ Pulled Pork Pizza $7 House-made barbecue sauce, spicy cheese sauce, cilantro, red onion Macaroni and Cheese Pizza $5 […]

  • BANANA LOVER’S DAY

    Hoover Hall

    There is no better way to celebrate Banana Lover's Day then a frozen banana bar!

  • PUMPKIN CARVING VOTE!

    Hoover Hall

    join us for lunch on Halloween and vote for your favorite pumpkin!  There may be a sweet treat in it just for you!

  • PIZZA POP UP

    Union Building C-store

    Find us in the UB Campus Living Room for a PIZZA for a swipe pop-up!  

  • MONON BELL POP-UP

    All Bon Appétit dining locations

    Find Bon Appetit staff popping up on campus passing out a sweet treat!

  • MONON BELL KITCHEN THROW DOWN

    Hoover Hall

    Join us in Hoover Hall for the second annual Monon Bell Kitchen Throw Down! Come during lunch to cast your vote for your favorite chicken wings! After lunch find us in the UB Campus Living for the BONUS round!

  • MIDNIGHT PANCAKE BREAKFAST

    Hoover Hall

    Come late and come hungry!  Monon Bell Midnight Pancake Breakfast!  

  • SEASONAL FALL MENU SHOWCASE

    Fireside at the Commons, Wallace-Stewart

    Featured at lunch in Wallace Stewart and roast in Hoover Hall is our featured seasonal fall menu!  

  • LOVE POKE

    Hoover Hall

    Harness the lean protein power of poke on Wednesday November 20. We’ll be featuring POKE bowls for lunch and dinner! Ahi tuna or watermelon POKE bowls topped the way you like it!  

  • LUAU!

    Hoover Hall

    A luau is a traditional Hawaiian gathering that brings together ohana — family, or in practice, a community — to celebrate. We invite you to mai e ‘ai (come and eat)

  • HEALTHY KIDS

    Fireside at the Commons, Wallace-Stewart

    Bon Appétit invites elementary school-aged children in grades K-5 to join us for a special culinary workshop featuring activities in healthy eating and cooking. During this fun and interactive program, the DePauw Dining culinary team will demonstrate how whole fruits and vegetables can be transformed into a healthy meal. By learning about the connection between […]