ZERO PROOF HAPPY HOUR
UB Campus Living RoomWe’re offering a DIY zero-proof bar where YOU get to play bartender 🍹 Join us for happy hour in the UB Campus Living Room, and try your hand at creating the perfect mixed drink.
We’re offering a DIY zero-proof bar where YOU get to play bartender 🍹 Join us for happy hour in the UB Campus Living Room, and try your hand at creating the perfect mixed drink.
Let us simplify your Wednesday wedge salad iceberg, red onion, diced tomato, bacon, bleu cheese dressing potato and parmesan crusted tilapia lemon-herb caper pasta blistered marinated Roma tomatoes vegetarian: potato and parmesan crusted tofu steak chocolate cream pie If you are interested in ordering this week’s menu selection please send an email to FOHTY@depauw.edu. […]
We’re fired up for one hot Chili Cook-Off 🔥🔥The finalists will put their best bowls forward, and YOU get to choose the winner. On Sunday, sample the competing chilis, share thoughts, and vote your favorite 👑
classic Caesar salad: shaved parmesan, garlic croutons Italian roasted Gordon Family Farms chicken marinated olives, roasted garlic, Calabrian chilies, olive oil smashed sweet potatoes, brussels sprouts Vegetarian: roasted eggplant steaks - marinated olives, roasted garlic, Calabrian chilies vanilla panna cotta and strawberries If you are interested in ordering this week’s menu selection please send an […]
DePauw Dining and Bon Appetit strive to exceed your dining expectations. In order to help us in our efforts, we are asking for your thoughts! Your opinion matters, and all feedback will help to enhance our program and your experience. We know your time is valuable, so in return, you will have the opportunity to enter a drawing for […]
Join us for lunch in Hoover Hall on Wednesday and sample two new late night features coming soon! The Deli station will feature Tiger Tails and an ice cream sundae bar!
black bean “succotash” salad -romaine, corn, edamame, diced tomato,red onion, queso fresco, sweet onion vinaigrette whiskey barbeque smothered Cameron Farms pork chops, confit Yukon gold potatoes, roasted vegetable medley vegetarian: whiskey barbeque smotheredtempeh “chops” chocolate chip cookie “dough” cheesecake – chocolate ganache, whipped cream If you are interested in ordering this week’s menu selection please […]
menu for pick-up February 19, 2020 Let us simplify your Wednesday Hoosier Growers mixed salad cucumber, red onion, halved cherry tomato, mandarin oranges, orange-RJ honey vinaigrette country fried Wyeth Farms steak mashed potatoes, seasoned green beans, white gravy, cheddar-chipotle scones vegetarian: country fried green tomatoes bourbon peach pecan pie – bourbon syrup If you are […]
It’s the day every dog has been waiting for: #DogBiscuitAppreciationDay! Choosing the perfect treat for your furry friend is “risky biscuits,” but don’t worry, we’ve got you covered. Find our dog treats made with wholesome, real ingredients at Hoover Hall while supplies last! 🐶🐾
You don’t have to book a flight to New Orleans to join the fun — we’re bringing you a Mardi Gras celebration at Hoover Hall on Tuesday for lunch and dinner!
Preparing house-made vinaigrette is not only easy but a great way to utilize fresh herbs and essential #healthyfats. Visit our make-your-own vinaigrette station on Wednesday and learn how adding fats can enhance flavor.
Let us simplify your Wednesday cobb salad romaine, hard boiled egg, tomato, red onion, corn, creamy parmesan dressing Cameron Farms bacon wrapped jumbo shrimp skewers parmesan potatoes, caramelized carrots Vegetarian: quinoa-zucchini fritters chocolate and peanut butter tart whipped cream, peanut butter anglaise If you are interested in ordering this week’s menu selection please send an email […]