menu for pick-up February 19, 2020 Let us simplify your Wednesday Hoosier Growers mixed salad cucumber, red onion, halved cherry tomato, mandarin oranges, orange-RJ honey vinaigrette country fried Wyeth Farms steak mashed potatoes, seasoned green beans, white gravy, cheddar-chipotle scones vegetarian: country fried green tomatoes bourbon peach pecan pie – bourbon syrup If you are […]
It’s the day every dog has been waiting for: #DogBiscuitAppreciationDay! Choosing the perfect treat for your furry friend is “risky biscuits,” but don’t worry, we’ve got you covered. Find our dog treats made with wholesome, real ingredients at Hoover Hall while supplies last! 🐶🐾
You don’t have to book a flight to New Orleans to join the fun — we’re bringing you a Mardi Gras celebration at Hoover Hall on Tuesday for lunch and dinner!
Preparing house-made vinaigrette is not only easy but a great way to utilize fresh herbs and essential #healthyfats. Visit our make-your-own vinaigrette station on Wednesday and learn how adding fats can enhance flavor.
Let us simplify your Wednesday cobb salad romaine, hard boiled egg, tomato, red onion, corn, creamy parmesan dressing Cameron Farms bacon wrapped jumbo shrimp skewers parmesan potatoes, caramelized carrots Vegetarian: quinoa-zucchini fritters chocolate and peanut butter tart whipped cream, peanut butter anglaise If you are interested in ordering this week’s menu selection please send an email […]
classic Caesar salad, shaved Parmesan, garlic croutons Wyeth Farm roast beef Manhattan, beef gravy, skin on mashed potatoes Harris Sugar Bushcandied carrot medallions vegetarian: eggplant Manhattan oatmeal raisin cream pie sandwich If you are interested in ordering this week’s menu selection please send an email to FOHTY@depauw.edu. Place your order by 1:00pm on Tuesday March […]
What you consume before, during, and after a workout is crucial to performing well. Visit our in-café pit stop March 18th focused on whole-food sports snacks — try house-made Energy Ball Bites and learn fast facts on #performancenutrition.
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
THURSDAY 11/5 3PM-4PM @CAMPUS LIVING ROOM A TASTE OF CAFÉ ROY VISIT BARISTA ANGIE - FOR COFFEE & DONUTS! 1 MEAL SWIPE VANILLA LATTE (HOT OR COLD) AND DONUT HOLES
VISIT THE UB CAMPUS LIVING ROOM MONDAY AT 3PM TO SAMPLE HOLIDAY PIES! WHILE YOU'RE THERE, PRE-ORDER YOUR HOLIDAY PIE TO TAKE HOME WITH YOU!
Introducing Trifle Tuesday! Visit with our in house bakery team as they prepare a tasty treat for you! Create your own trifle flavor mix or chose from one of one signature selections! Every Tuesday 11:30am-1:30pm in Hoover Hall.
Visit with our in house bakery team as they prepare a tasty treat for you! Create your own SMOOTHIE or chose from one of our signature selections! Thursday 11:30am-1:30pm in Hoover Hall. Thursday's Features: World's Best & Blue Banana
