- Fully cooked pre-packaged meals to feed 4 people available through Bon Appetit - New menu posted on Thursdays; order by following Tuesday at 1 p.m., and pick up on Wednesday between 3pm and 5pm. - Please order this week's meal through DePauw Dining at FOHTY@Depauw.edu. Simply submit your order by Tuesday, January 7th at 1:00pm. […]
Please order your fully prepared, house made, take and bake meal for four, for just $24.99 at FOHTY@depauw.edu Please remember to order by Tuesday, January 14th at 1:00pm Menu for January 15, 2014 -Insalata mista salad with chopped romaine, cherry tomatoes, kalamata olives, slivered red onion, parmesan cheese and house made croutons -house made meat […]
This week's menu served family style for 4 people $24.99 plus tax: -Southwestern salad of chopped romaine, iceberg, roasted corn, black beans, diced tomatoes, red peppers, and red onion with lime cilantro vinaigrette -Slow roasted chicken enchiladas, choice of corn or flour tortillas, house made enchilada sauce, Spanish rice, and vegetable medley -chocolate chip cookies […]
desserts featuring cherry pie from our bakery
tortilla chips featured in the cafe today
Come join us for our first annual chili cook off! The chef's and their team will be competing against each other to determine who the DePauw Chili Champion will be. You be the judge!
Please celebrate farm workers awareness week with us all week long!
Come enjoy a hearty breakfast spread at the Hub that will include classic breakfast items such as a fresh waffle station, made to order eggs and omelets, breakfast meats, potatoes and much more.
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Generous family style, made from scratch, fully prepared meal portions to serve 4 people. Simply submit your order by Tuesday, June 17 at 1:00pm and pick up your meal Wednesday, June 18 between 3:00pm and 5:30pm in the Hub at 408 S. Locust St, Greencastle, IN, convenient 15 minute parking just outside the main entrance […]
