• FOHTY Meal for Wednesday March 23, 2016

    Pick up at Hub Cafe or Hub eXpress from 3:00-5:30pm on Wednesday's!

    Try our FOHTY meal this week! Made from scratch, fully prepared generous family style portions to serve four people, convenient and only $25.99.   Italian salad with roasted red peppers, olives, red onion, tomato, balsamic     Asaigo cream chicken pasta, sautéed spinach, steamed broccoli, sundried tomatoes, bread sticks   vegetable Asaigo cream pasta (vegetarian […]

  • Spring Break Hours of Operation

    All Bon Appétit dining locations

    Hub Friday March 18th Breakfast -7:00 am -10:00 am Lunch -11:00 am – 2:00 pm Dinner - 5:00 pm – 6:00 pm   Saturday March 19th Breakfast -8:00 am -9:00 am Brunch - 11:30 am -1:00 pm   Sunday March 20th Closed   Mon March 21st - Wed March 23rd Lunch - 11:30 am – […]

  • FOHTY meal available for Wednesday April 6, 2016

    Pick up at Hub eXpress between 3pm and 5pm.

    Try our FOHTY meal this week! Made from scratch, fully prepared generous family style portions to serve four people, convenient and only $25.99.   mixed greens, dried cranberries, blue cheese, toasted walnuts, balsamic vinaigrette   braised beef and mushrooms, barley risotto, caramelized Brussel sprouts braised Portobello tips (vegetarian option)   chocolate cherry cake   Simply […]

  • FOHTY MEAL AVAILABLE FOR 4-13-16

    Pick up at Hub Cafe or Hub eXpress from 3:00-5:30pm on Wednesday's!

    Try our FOHTY meal this week! Made from scratch, fully prepared generous family style portions to serve four people, convenient and only $25.99.   chopped romaine, red onion, feta, grape tomatoes with a red wine vinaigrette   tomato and fennel braised chicken, lemon rice pilaf, garlic green beans, Kalamata tapenade, dinner rolls stuffed tomatoes with […]

  • “In Defense of Food” Screening

    Peeler Auditorium

    New York Times best-selling author Michael Pollan on a fascinating journey to answer the question: What should I eat to be healthy? Busting myths and misconceptions, the two-hour film In Defense of Food reveals how common sense and old-fashioned wisdom can help us rediscover the pleasures of eating and at the same time reduce our […]

  • FOHTY meal available for APril 27, 2016

    Pick up at Hub Cafe or Hub eXpress from 3:00-5:30pm on Wednesday's!

    Try our FOHTY meal this week! Made from scratch, fully prepared generous family style portions to serve four people, convenient and only $25.99.   arugula salad, cherry tomato, cucumber, pickled onion, feta cheese with citrus vinaigrette   grilled chimichurri flank steak, rosemary Yukon gold potatoes, steamed green beans, dinner rolls grilled chimichurri Portobello mushrooms (vegetarian) […]

  • Blend Anniversary Celebration

    BLEND , Select a Country:

    Join us May 4th 11:30am - 12:30pm at blend to celebrate their anniversary! WGRE will be there broadcasting live! Great door prizes, light refreshments, smoothie sample and much more!

  • FOHTY Meal available Wednesday 5-4-16

    Pick up at Hub eXpress between 3pm and 5pm.

    Try our FOHTY meal this week! Made from scratch, fully prepared generous family style portions to serve four people, convenient and only $25.99. classic Caesar salad     lemon thyme grilled chicken, tri-color quinoa, steamed broccoli with olive oil tomato lentil stew with polenta cakes (vegetarian)   house made chocolate chip fudge brownies   Simply […]

  • FOHTY meal available for Wednesday May 11, 2016

    Pick up at Hub Cafe or Hub eXpress from 3:00-5:30pm on Wednesday's!

    Try our FOHTY meal this week! Made from scratch, fully prepared generous family style portions to serve four people, convenient and only $25.99. mixed greens salad, lychees, orange segments, rice noodles with Asian honey ginger dressing     teriyaki salmon, steamed white rice, roasted Brussel sprouts teriyaki tofu (vegetarian)     pineapple upside down cake […]

  • Hours of Operation

    All Bon Appétit dining locations

    End of Year Hours of Operation!

  • Eat Local Challenge 2016: Bumper Crop Edition

    Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

  • Valentine’s Day Dinner

    Fireside at the Commons, Wallace-Stewart

    Valentine's Day is just around the corner! Secure your seat at our dinner table, Fireside at the Commons, Wallace-Stewart located inside Hoover Hall. Enjoy a three course meal for one low price. Email your reservation today catering@depauw.edu or call 765-658-4315 for more information.