Try our FOHTY meal this week! Made from scratch, fully prepared generous family style portions to serve four people, convenient and only $25.99. arugula salad, cherry tomato, cucumber, pickled onion, feta cheese with citrus vinaigrette grilled chimichurri flank steak, rosemary Yukon gold potatoes, steamed green beans, dinner rolls grilled chimichurri Portobello mushrooms (vegetarian) […]
Join us May 4th 11:30am - 12:30pm at blend to celebrate their anniversary! WGRE will be there broadcasting live! Great door prizes, light refreshments, smoothie sample and much more!
Try our FOHTY meal this week! Made from scratch, fully prepared generous family style portions to serve four people, convenient and only $25.99. classic Caesar salad lemon thyme grilled chicken, tri-color quinoa, steamed broccoli with olive oil tomato lentil stew with polenta cakes (vegetarian) house made chocolate chip fudge brownies Simply […]
Try our FOHTY meal this week! Made from scratch, fully prepared generous family style portions to serve four people, convenient and only $25.99. mixed greens salad, lychees, orange segments, rice noodles with Asian honey ginger dressing teriyaki salmon, steamed white rice, roasted Brussel sprouts teriyaki tofu (vegetarian) pineapple upside down cake […]
End of Year Hours of Operation!
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Valentine's Day is just around the corner! Secure your seat at our dinner table, Fireside at the Commons, Wallace-Stewart located inside Hoover Hall. Enjoy a three course meal for one low price. Email your reservation today catering@depauw.edu or call 765-658-4315 for more information.
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Join us in Hoover Hall for Earth Day Week!
Join us for lunch Wednesday August 2, 2017! Bon Appétit chefs from across the Midwest will be here on campus for the 2017 Bon Appétit Midwest Chef's Collaboration and will conclude their time by preparing a lunch to be featured in Hoover Hall.
Mondays we’re putting the spotlight on our Spice station and participating in Meatless Monday! Every week, we will offer vegan and vegetarian specials to our guests, giving them delicious meat-free options. Cutting meat even one day a week has been shown to have positive environmental and health outcomes. Diets high in fruits, vegetables, and plant-based […]
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
