In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
No matter what time you wake up on Saturday, you will find breakfast featured at one of our stations! There will be a different feature at breakfast, brunch, dinner AND late night!
Let us simplify your Holiday! Try our FOHTY (from our house to yours) program! oven roasted Bowman and Landes turkey marshmallow candied yams green beans almandine sage bread stuffing cranberry salsa turkey gravy cheddar biscuits pumpkin spice triffles – graham cracker crust, pumpkin spice mousse, whipped cream, caramel sauce If you are interested in ordering […]
Celebrate the apple fall harvest
Join us for a dinner LUAU in Hoover Hall!
Join us in Hoover Hall for dinner on Wednesday November 28 for our Luau!
Holiday Cookie Baking Class! Learn iced sugar cookies and gingerbread cookies! $45 per person includes: chef lead instruction on preparing cookie doughs, icing preparation, proper rolling, cutting and decorating techniques During class you will enjoy cheeseballs and crackers and seasonal beverages You will take with you one dozen decorated sugar cookies and a take home […]
Get moooving to the café 🐄 We’re excited to have our #farm2fork partners visit for #NationalMilkDay and share samples of Dandy Breeze milks, Trader's Point yogurts and cottage cheese and Fair Oaks cheese. Come learn what sets their dairy apart.
Our participating culinary teams have advanced through the play-offs and it all comes down to one day! Jake France and the eXpress team earned their way to the Super Bowl! Wild card competition was their best appetizer, Divisional round best chicken wings and now they put it all on the line!
Join us in celebrating Chocolate Fondue Day in Hoover Hall!
Visit the spice station for a Lunar New Year Feast!