Holiday Cookie Baking Class! Learn iced sugar cookies and gingerbread cookies! $45 per person includes: chef lead instruction on preparing cookie doughs, icing preparation, proper rolling, cutting and decorating techniques […]
Get moooving to the café 🐄 We’re excited to have our #farm2fork partners visit for #NationalMilkDay and share samples of Dandy Breeze milks, Trader's Point yogurts and cottage cheese and […]
Our participating culinary teams have advanced through the play-offs and it all comes down to one day! Jake France and the eXpress team earned their way to the Super Bowl! Wild card competition was their best appetizer, Divisional round best chicken wings and now they put it all on the line!
Join us in celebrating Chocolate Fondue Day in Hoover Hall!
Visit the spice station for a Lunar New Year Feast!
Join us
Join us today outside the C-Store for a free grilled cheese while supplies last!
Join us Fridays in February and enjoy our potato feature! Starting with this Friday a roasted potato bar, next Friday potato soup station and we'll end the month with a Totcho bar (yes - tater tot nachos!) Receive the complete menus emailed to you by signing up for menu mail!
Join us on Valentine's Day in Hoover Hall and vote for your favorite Dueling Dessert! Are you Team Valentine's Day or Team Anti-Valentine's Day! Make your vote count!
Join us Fridays in February and enjoy our potato feature! Starting with this Friday a roasted potato bar, next Friday potato soup station and we'll end the month with a Totcho bar (yes - tater tot nachos!) Receive the complete menus emailed to you by signing up for menu mail!
Join us in Hoover Hall Wednesday February 20 for our For Your Well Being - Ask a Chef! Executive Chef Chad Melinger and Chef de Cuisine Laura Fornari will be happy to explain the benefits of plant based protein and offer delicious samples!
Nothing warms you up like a Biscuit and Gravy bar! Stop by for lunch today!
