COVID-19 has Severely Impacted Small Farms
We’re trying to help and you can too. Today’s Eat Local Challenge celebrates locally sourced food and the people that produce it, including our Farm to Fork partners.
We’re trying to help and you can too. Today’s Eat Local Challenge celebrates locally sourced food and the people that produce it, including our Farm to Fork partners.
Try these toast toppers inspired by regional ingredients, they’ll bring fresh new life to your next slice.
No time to cook? Making healthy, satisfying dinners can be as easy as filling a sheet pan and then sitting back and relaxing.
As some areas of the country start to open up, eating out (safely) may be back on the table. Here are a few things to look for when eating away from home.
Wheat berries take more time to cook than many whole grains, but their hearty, nutty flavor is worth the effort. Try preparing the wheat berries and chipotle lime vinaigrette ahead of time for a quick and easy weeknight dinner!
Self-care isn’t just about bubble baths and massages — here are ways you can take care of yourself even during change.
Look for EFI-certified Responsibly Grown, Farmworker Assured produce
Even small changes can make a difference. Explore techniques and tips for integrating more plants into your daily diet.
Protein is an essential macronutrient that helps our bodies build and maintain muscles, keeps hair, skin, and nails healthy, and shuttles nutrients to our cells.
Flexitarian, sometimes vegetarian, plant-forward, omnivore who likes plant-based meals — whatever you want to call such a diet (or not), eating some vegetarian or vegan meals benefits your health and the environment.
Celebrate National Nutrition Month by making small changes that lead to big results! Start taking small steps to a healthier lifestyle today.
Add more plants to your meal with this quinoa cauliflower tabbouleh — a fun twist on a classic.