Hoover Dining Hall

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Hoover Dining Hall

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Breakfast Sat-Sun, 9:00 am - 11:00 am
Brunch Sat-Sun, 11:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 8:00 pm
Late Night Mon-Sun, 9:00 pm - 11:00 pm

The Hoover Dining Hall is the main dining facility located in the heart of the DePauw University campus. The mission of the Hoover Dining Hall is to provide a one of a kind dining experience to our students. Meals are made from scratch with a focus on fresh and local ingredients with an emphasis on authenticity of regional and international cuisines. We hope that you will again join us at Hoover for a unique dining experience and we look forward to the future.

Breakfast

scrambled

SIDES: available upon request

kettles

scrambled

60 cal.

160 cal.

60 cal.

90 cal.

220 cal.

180 cal.

210 cal.

130 cal.

190 cal.

80 cal.

260 cal.

310 cal.

70 cal.

130 cal.

70 cal.

120 cal.

230 cal.

140 cal.

370 cal.

170 cal.

cereal

110 cal.

190 cal.

200 cal.

120 cal.

170 cal.

140 cal.

130 cal.

110 cal.

150 cal.

140 cal.

180 cal.

condiments

1 tbsp

15 cal.

40 cal.

15 cal.

beverage

0 cal.

150 cal.

180 cal.

270 cal.

380 cal.

230 cal.

290 cal.

stocks

60 cal.

80 cal.

0 cal.

15 cal.

50 cal.

fruit bar

25 cal.

20 cal.

50 cal.

45 cal.

110 cal.

90 cal.

60 cal.

35 cal.

70 cal.

25 cal.

30 cal.

25 cal.

60 cal.

breads and spreads

60 cal.

100 cal.

30 cal.

40 cal.

130 cal.

120 cal.

160 cal.

140 cal.

190 cal.

230 cal.

220 cal.

250 cal.

220 cal.

40 cal.

bakery breakfast

270 cal.

280 cal.

270 cal.

340 cal.

270 cal.

170 cal.

100 cal.

70 cal.

140 cal.

160 cal.

Lunch

fire

ranch sauce base, house made pickles, mozzarella cheese, and hot sauce drizzle

char

soulful

herb oil, sea salt

fresh herbs, sea salt, oil

house made seitan braised with onions, capers, kalamata olives, peppers, diced tomato, tomato puree, red pepper flake, garlic, basil, oregano, rosemary, and sea salt

braised chicken thighs with onion, mushrooms, garlic, peppers, red pepper flake, red wine, crushed tomato, tomato paste, oregano, rosemary, kalamata olives, capers, sea salt, pepper, and basil

SIDES: halal chicken upon request

herb oil, sea salt

display

braised ground beef with mushrooms, onion, milk, salt, pepper, beef stock, and fresh herbs, tossed in penne pasta

stocks

beyond crumbles braised with northern bean, black beans, onion, diced tomato, cumin, salt, chili powder, pepper, and crushed tomato

fire

2380 cal.

2810 cal.

2600 cal.

3240 cal.

0 cal.

char

80 cal.

40 cal.

15 cal.

20 cal.

30 cal.

210 cal.

230 cal.

190 cal.

310 cal.

210 cal.

1 each

180 cal.

soulful

130 cal.

70 cal.

130 cal.

40 cal.

120 cal.

230 cal.

160 cal.

100 cal.

explore

5 cal.

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

160 cal.

60 cal.

110 cal.

60 cal.

50 cal.

bakery

130 cal.

90 cal.

200 cal.

260 cal.

460 cal.

130 cal.

250 cal.

310 cal.

190 cal.

270 cal.

110 cal.

260 cal.

condiments

0 cal.

1 tsp

0 cal.

90 cal.

1 tbsp

15 cal.

40 cal.

15 cal.

0 cal.

5 cal.

0 cal.

beverage

0 cal.

150 cal.

180 cal.

270 cal.

380 cal.

230 cal.

290 cal.

200 cal.

230 cal.

200 cal.

120 cal.

210 cal.

10 cal.

0 cal.

stocks

30 cal.

fruit bar

25 cal.

20 cal.

50 cal.

45 cal.

110 cal.

90 cal.

60 cal.

35 cal.

70 cal.

25 cal.

30 cal.

25 cal.

60 cal.

char

150 cal.

50 cal.

60 cal.

soulful

130 cal.

150 cal.

250 cal.

greens

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

20 cal.

0 cal.

25 cal.

15 cal.

35 cal.

110 cal.

40 cal.

140 cal.

90 cal.

170 cal.

110 cal.

50 cal.

45 cal.

100 cal.

45 cal.

15 cal.

30 cal.

80 cal.

70 cal.

50 cal.

30 cal.

25 cal.

45 cal.

30 cal.

50 cal.

30 cal.

90 cal.

70 cal.

80 cal.

120 cal.

170 cal.

15 cal.

80 cal.

180 cal.

110 cal.