Hoover Dining Hall

Stay Fresh

Hoover Dining Hall

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Breakfast     Sat-Sun, 9:00 am - 11:00 am
  • Brunch     Sat-Sun, 11:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm
  • Late Night     Mon-Sun, 9:00 pm - 11:00 pm

The Hoover Dining Hall is the main dining facility located in the heart of the DePauw University campus. The mission of the Hoover Dining Hall is to provide a one of a kind dining experience to our students. Meals are made from scratch with a focus on fresh and local ingredients with an emphasis on authenticity of regional and international cuisines. We hope that you will again join us at Hoover for a unique dining experience and we look forward to the future.

Breakfast

scrambled

with peppers and onions
mashed potato mixed with onion, egg replacement, salt and sage, baking powder
SIDES: available upon request

kettles

Lunch

fire

enchilada sauce, onion, vegan mozzarella, diced tomato, shredded lettuce
peppers, onions, sausage, peppers

char

marinated tofu (soy sauce, sesame oil. chili paste, ginger, fennel seed) topped with a tropical slaw made with cabbage, coconut milk, sriracha sauce, lime juice, diced pineapple on a slider bun

soulful

braised kidney beans, with oregano, thyme, salt, pepper, onions, garlic, carrots, celery, and vegetable stock
A hearty and body warming dish made with diced chicken thighs braised with butter, chicken stock, peas, carrots, corn, heavy cream, oregano, thyme, salt and pepper topped with golden brown biscuits.
SIDES: Halal option available upon request
whipped butter

explore

ginger, garlic, red pepper flakes
braised with vegetable stock, ginger and garlic
zucchini, carrot, baby corn, broccoli braised with coconut milk, Habenero peppers, garlic, basil, cilantro, red curry paste, lime juice, ginger
sweet with heat and delicious made with oil, red fish curry paste, diced pork, coconut milk, lime juice, ginger, fish sauce, sugar, habanero peppers, garlic, basil, cilantro, red bell peppers

display

spinach, artichoke, milk, Parmesan, garlic, pasta

sprouts

braised with vegetable stock, ginger and garlic
zucchini, carrot, baby corn, broccoli braised with coconut milk, Habenero peppers, garlic, basil, cilantro, red curry paste, lime juice, ginger

stocks