Hoover Dining Hall

Stay Fresh

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

Hoover Dining Hall

SPECIAL HOURS

Late Night October 14-19, Closed
Fall Break Hours
Breakfast October 14-20, 8:00 am - 9:00 am
Fall Break Hours
Lunch October 14-20, 11:30 am - 1:30 pm
Fall Break Hours
Dinner October 14-19, 5:30 pm - 7:00 pm
Fall Break Hours
Brunch October 19-20, Closed
Fall Break Hours

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Breakfast Sat-Sun, 9:00 am - 11:00 am
Brunch Sat-Sun, 11:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 8:00 pm
Late Night Mon-Sun, 9:00 pm - 11:00 pm

The Hoover Dining Hall is the main dining facility located in the heart of the DePauw University campus. The mission of the Hoover Dining Hall is to provide a one of a kind dining experience to our students. Meals are made from scratch with a focus on fresh and local ingredients with an emphasis on authenticity of regional and international cuisines. We hope that you will again join us at Hoover for a unique dining experience and we look forward to the future.

Breakfast

scrambled

served with a smoked maple syrup

Cameron Farms bacon and diced potatoes sautéed with green bell pepper and onion in bacon grease then folded in with eggs and cheese. Served with warm flour tortillas

SIDES: available upon request

kettles

scrambled

60 cal.

160 cal.

60 cal.

90 cal.

220 cal.

180 cal.

210 cal.

130 cal.

190 cal.

80 cal.

260 cal.

310 cal.

70 cal.

130 cal.

70 cal.

120 cal.

230 cal.

140 cal.

370 cal.

170 cal.

cereal

110 cal.

190 cal.

200 cal.

120 cal.

170 cal.

140 cal.

130 cal.

110 cal.

150 cal.

140 cal.

180 cal.

display

15 cal.

bakery breakfast

270 cal.

280 cal.

270 cal.

340 cal.

270 cal.

170 cal.

110 cal.

70 cal.

140 cal.

160 cal.

condiments

1 tbsp

15 cal.

40 cal.

15 cal.

beverage

0 cal.

150 cal.

180 cal.

270 cal.

380 cal.

230 cal.

290 cal.

stocks

60 cal.

80 cal.

0 cal.

15 cal.

50 cal.

omelets

60 cal.

160 cal.

5 cal.

10 cal.

5 cal.

90 cal.

20 cal.

50 cal.

80 cal.

40 cal.

130 cal.

90 cal.

fruit bar

25 cal.

20 cal.

40 cal.

45 cal.

110 cal.

90 cal.

60 cal.

35 cal.

70 cal.

25 cal.

30 cal.

25 cal.

60 cal.

breads and spreads

60 cal.

100 cal.

30 cal.

45 cal.

35 cal.

130 cal.

120 cal.

160 cal.

150 cal.

210 cal.

220 cal.

210 cal.

230 cal.

40 cal.

Lunch

fire

sun dried tomato pesto topped with spicy and saucy braised cauliflower with dollops of Tofutti cream cheese

house-made pizza sauce topped with pepperoni, ham, mushrooms, green bell pepper, onion and black olives

char

cauliflower, red onion, red pepper and zucchini

topped with garlic-herb aioli coleslaw, tomato, house-made pickles on BreadWorks toasted baguette

soulful

cauliflower, broccoli, carrots

tossed with olive oil, sea salt and fresh parsley

onions, garlic, carrots, potatoes, tomatoes, jalapenos, thyme, rosemary.

slow-braised pork with cabbage, onion, garlic, caraway seed, bay leaf, carrots celery, balsamic vinegar, potatoes.

explore

seasoned chicken thighs braised with ginger, turmeric, coriander, garlic, shallots, heavy whipping cream, and sweet potatoes. Finished with coconut milk and fresh cilantro

SIDES: Halal lamb hash available upon request

display

sprouts

tossed with olive oil, sea salt and fresh parsley

fire

2380 cal.

2810 cal.

2600 cal.

3240 cal.

0 cal.

char

80 cal.

40 cal.

15 cal.

20 cal.

30 cal.

210 cal.

230 cal.

190 cal.

310 cal.

210 cal.

1 each

180 cal.

soulful

130 cal.

70 cal.

130 cal.

40 cal.

120 cal.

230 cal.

160 cal.

100 cal.

explore

5 cal.

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

160 cal.

60 cal.

110 cal.

60 cal.

50 cal.

display

60 cal.

50 cal.

100 cal.

130 cal.

120 cal.

350 cal.

180 cal.

160 cal.

190 cal.

240 cal.

190 cal.

25 cal.

180 cal.

bakery

130 cal.

90 cal.

200 cal.

260 cal.

460 cal.

130 cal.

250 cal.

310 cal.

190 cal.

270 cal.

110 cal.

260 cal.

condiments

0 cal.

1 tsp

0 cal.

90 cal.

1 tbsp

15 cal.

40 cal.

15 cal.

0 cal.

5 cal.

0 cal.

beverage

0 cal.

150 cal.

180 cal.

270 cal.

380 cal.

230 cal.

290 cal.

200 cal.

230 cal.

200 cal.

120 cal.

210 cal.

10 cal.

0 cal.

stocks

30 cal.

fruit bar

25 cal.

20 cal.

40 cal.

45 cal.

110 cal.

90 cal.

60 cal.

35 cal.

70 cal.

25 cal.

30 cal.

25 cal.

60 cal.

char

150 cal.

50 cal.

60 cal.

soulful

140 cal.

130 cal.

150 cal.

250 cal.

greens

5 cal.

10 cal.

5 cal.

10 cal.