Hoover Dining Hall

Stay Fresh

Hoover Dining Hall

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Breakfast     Sat-Sun, 9:00 am - 11:00 am
  • Brunch     Sat-Sun, 11:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm
  • Late Night     Mon-Sun, 9:00 pm - 11:00 pm

The Hoover Dining Hall is the main dining facility located in the heart of the DePauw University campus. The mission of the Hoover Dining Hall is to provide a one of a kind dining experience to our students. Meals are made from scratch with a focus on fresh and local ingredients with an emphasis on authenticity of regional and international cuisines. We hope that you will again join us at Hoover for a unique dining experience and we look forward to the future.

Breakfast

scrambled

baked bread, spinach, smoked gouda cheese, garlic
SIDES: available upon request
SIDES: available upon request

kettles

Lunch

fire

carmelized pears and sliced proscutto with a white sauce base.
saute Japanese eggplant with onion,red pepper flake, ginger and garlic with at pizza sauce base. Topped with cilantro

char

ketchup aioli, Swiss cheese, white bread

soulful

paprika, milk, butter, cayenne, garlic, pepper, salt, cumin, chili powder
cumin
diced tomato, green chilies, paprika, chili powder, cumin, cayenne, garlic, onion, oregano, peppers

explore

jasmine rice, saffron, garlic, onion
Cuban style vegan dish made with lentils, diced potatoes ,capers, raisins, olive oil, garlic, diced tomatoes, bell pepper, green olives, dried oregano, cumin, bay leaves, cayenne pepper
Cuban style pork loin and black bean stew cooked with garlic, onion, bell pepper, tomato paste, dried oregano, cumin, bay leaves, beef stock, lime juice, cilantro

display

BreadWorks
Puree butternut squash with milk, garlic, Parmesan, sage, salt, and onion. Tossed in fettuccine noodles

sprouts

Cuban style vegan dish made with lentils, diced potatoes ,capers, raisins, olive oil, garlic, diced tomatoes, bell pepper, green olives, dried oregano, cumin, bay leaves, cayenne pepper

stocks