Meet the Team

Tim Murray
Tim Murray is from the great state of New Jersey. He caught the cooking bug from his mother, who was a wonderful cook herself. He received his formal training at...
John Hecko
John has been with Bon Appétit at DePauw University since October 2014. First, he served as the catering manager for two years before becoming general manager, a role to which...
Laura Fornari
Laura Fornari is a Chef de Cuisine with Bon Appetit Management Company. Previously, Laura worked as a chef in several fine dining restaurants and assisted local caterers honing her craft....
Megan Inman
Megan has worked on the DePauw University campus since 2003, joining Bon Appétit in November 2010. She’s worked in various positions before finding her home in the catering department. Born...
Elise Kulers
Based in Chicago, Elise serves as the Midwest Fellow for Bon Appétit. Elise began her adventures in food systems as a student at Emory University in Atlanta, where she got...
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