- Aug 28
August 28 @ 11:00 am - 8:00 pm|Recurring Event (See all)Weekly on the same day until August 28, 2017
Mondays we’re putting the spotlight on our Spice station and participating in Meatless Monday! Every week, we will offer vegan and vegetarian specials to our guests, giving them delicious meat-free options. Cutting meat even one day a week has been shown to have positive environmental and health outcomes. Diets high in fruits, vegetables, and plant-based…Read More
Catering by Bon Appétit
Planning a meeting or event?
At Bon Appétit Management Company, we know that the quality of food affects a group’s mood. Many a meeting has been derailed by a mutiny over the meal. Give yourself peace of mind about your event — at least this aspect of it! — by calling our catering staff.
We specialize in creating made-from-scratch menus featuring local, seasonal, artisanal products, tailored to your theme and budget. Our teams have the experience to deliver ethnic cuisine from every corner of the earth — or good old American comfort food.
Farm to Fork
Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius of your café. Food grown locally is fresher, better tasting, and often has greater nutritional value. Our commitment to local food is about preserving biodiversity, protecting open space, supporting family farmers, and keeping money invested in your community. Bon Appétit aims to spend at least 20 cents of every dollar with our network of over a thousand Farm to Fork suppliers. By doing so, we aim to strengthen our regional food systems so that everyone in our communities can eat well not just today, but for the future.» Learn more about your local farmers